Yirgacheffe coffee is wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level and is considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Ethiopian Yirgacheffes is spicy and fragrant and is frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparables.
Growing Altitude: 1,700 – 2,200 meters above sea level
Arabica Variety: Heirloom Varietals
Harvest Period: October – December
Milling Process: Washed, Sun-dried
Aroma: Floral, Sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon